About
Event catering with
a personal touch
“After more than a decade in hospitality, we know that every detail matters.”
After qualifying in Culinary Arts in Cape Town, Rentia Maass began her chef career in the United Kingdom, then returned home to specialise in events catering. Kos Kouture was founded in 2020 and has become known for high-touch service and memorable flavour.
With more than a decade of hospitality and events experience, the team focuses on creative presentation, warm service, and menus that match your occasion.
Our Team
The people behind every plate
Creative Menus
We tailor every menu to your event story, dietary needs, and style.
Personal Touch
Direct collaboration from first enquiry to final service moment.
Hospitality First
Warm, polished service built on years of events experience.
Kind Words
“Kos Kouture sets high standards for food presentation and quality. We’re happy to recommend and support this vendor for any event.”
Jeanine Groenewald
Nuvo Events
“The food at our year-end function was beautiful and delicious and thoroughly enjoyed by everyone. Such generous portions too.”
Michelle Thomas
Owner of BAN Accounting
“I have used Kos Kouture’s excellent services for various private and corporate functions over various budgets, venues and menus.”
Hannelie Strauss
CEO of Camp Cover
“Best catering service ever. It has been amazing working alongside Rentia and her team.”
Warrick Ralph
The Cooperage Event Space
“Kos Kouture will always be our preferred caterer as they are exceptional at what they do. Their food is of high quality and they always provide great service.”
Yolanda Starbuck
Conference Connoisseurs
“Everyone commented on the presentation, the attention to detail and the superb taste experience. The whole experience was first class.”
Peter Wood
AgroFresh
“From the canapés to the late night snacks and everything in between, the food was not only delicious and beautifully presented but also plentiful.”
Julie Clark
Blushing Bride
“I was an extremely fussy bride, wanting delicious, well-presented, elegant food with enough variety and quantity, and Rentia delivered on every aspect.”
Michelle Clarke
CFO of Lotto Star